Vegetarian Alternatives
Main Courses
BAKED LEEK AND ROQUEFORT BREAD AND BUTTER PUDDING, WITH A DRESSED LEAF SALAD AND NEW POTATOES
CASHEW NUT ROAST OVER A MUSHROOM, STILTON AND WHISKY CREAM SAUCE
FAJITA FILLED WITH A MILD CHICK PEA AND ADUKI BEAN CHILLI, SERVED WITH TOMATO SAUCE, SLICED AVOCADO AND CRÈME FRAICHE
All the vegetarian dishes are served with either fresh vegetables or salad.
These Vegetarian main courses are included in the "Menu prix fixe"
A La Carte price: £12.95
These Vegetarian main courses are included in the "Menu prix fixe"
A La Carte price: £12.95