Main Courses

HAND MADE, ADUKI BEAN, BLACK OLIVE AND
QUINOA BURGER WITH A MUSHROOM, STILTON
AND WHISKY CREAM SAUCE AND ONION RINGS


BAKED PEPPER, FILLED WITH A VEGETABLE BIRYANI, WITH SAG ALOO
AND A LIGHTLY CURRIED MANGO GLAZE


FAJITA, FILLED WITH A MILD VEGETABLE CHILLI AND SOFT CREAM CHEESE,
TOPPPED WITH GUACAMOLE


CASHEW NUT ROAST WITH ROAST FENNEL & RED ONIONS, WITH MINTED COUS COUS
& HOUMOUS AND A MOROCCAN SPICED LEMON SAUCE.