Vegetarian Alternatives

Main Courses

SWEET POTATO AND CARMELISED RED ONION TARTE TATIN TOPPED WITH CRUMBLED BLUE CHEESE AND SERVED WITH A PIQUANT BEURRE BLANC


HOMEMADE CASHEW NUT ROAST WITH A BRANDY AND CRUSHED PEPPERCORN
CREAM SAUCE AND BLUE CHEESE MOUSSELINE


BOMBAY POTATO, CHICKPEA AND LENTIL FILO PIE,
SERVED WITH A LIGHTLY CURRIED MANGO GLAZE














All the vegetarian dishes are served with either fresh vegetables or salad.
These Vegetarian main courses are included in the "Menu prix fixe"
A La Carte price: £15.95