Tuesday 14th February 2012, Tables available From 6pm.
£25.95 per person, 3 Courses and a glass of Pink Fizz

Glass of Pink Fizz

~O~

(V) Cream of Parsnip and Sweetcorn Soup with a Corn on the Cob skewer

North Norfolk Mussels and Queen Scallops, tossed in garlic butter and chopped shallots, finished with a light Thai spiced Coconut cream sauce

(V) Seasonal Melon Boat with fresh pineapple chunks and a Malibu syrup

Warm Potato Croquettes topped with smoked Salmon
and a Horseradish mousse

Smooth Duck Liver Parfait on a bread croute with dressed salad leaves
and an Orange and Port dressing

~O~

Slowly braised Beefsteak with a griddled Flat Cap Mushroom,
Tomato and crushed Peppercorn and Brandy cream sauce

Crumbed Escalope of Chicken filled with Garlic Sausage and Emmental Cheese,
over a Tomato salsa and dressed with Spinach Pesto

(V) Sweet Potato and Caramelised Red Onion Tarte Tatin, glazed with crumbled
Blue Cheese, on a Piquant Beurre Blanc

Oven baked fillet of Salmon, with Chunky Hand cut Chips,
minted mushy Pea Puree and a Tartare fritter

Roast medallions of Lane Farm Pork Fillet and slow cooked Belly with
buttered Tagliatelle, Tuscan Bean and Barley Stew and a Parmesan Crisp

~O~
Choice of Homemade puddings
(Coffee can be taken as an alternative to pudding)