Supplements
In addition to Menu Prix Fixe
Starter Supplements
Sauté of Chicken Livers finished in Madeira
and cream sauce, served onto buttered hot toast. +£2.75
Chilled seasonal Melon with fresh pineapple,
passion fruit & cassis syrup.+£1.95
North Norfolk mussels tossed with garlic butter and finely diced
shallots, finished in Chardonnay and cream. +£2.95
Black Tiger King Prawn cocktail +£2.95
Main Course Supplements
Whole Sea Bass oven baked
in Parsley butter & lemon juice. +£5.95
Collops of Venison loin, over a Roquefort potato Dauphinoise,
with a celery sauce, green & black grapes and crackling +£5.95
Five giant Mediterranean prawns sauté in garlic butter, oregano
& dry white wine, served with salad. +£5.95
Prices are additional to the £19.95 Menu Prix Fixe Price