Supplements
In addition to Menu Prix Fixe

Starter Supplements

Sauté of Chicken Livers finished in Madeira
and cream sauce, served onto buttered hot toast. +£2.75

Black Tiger King Prawn cocktail +£2.95

Seared King Scallops with Parsnip Puree, Anchovy
and a Samphire and Bacon dressing. +£4.95

Main Course Supplements

British Beef Fillet with a mushroom, Stilton,
Whisky cream sauce.+£9.95

Roast breast of Gressingham Duck, with a Rhubarb & onion
Compote, Stones Ginger wine glaze & a pumpkin seed Crumble. +£5.95

Five giant Mediterranean prawns sauté in garlic butter and
Oregano, served with dressed salad. +£5.95

Whole Seabass, oven baked in
Parsley butter and Lemon juice. +£5.95


Prices are additional to the £21.95 Menu Prix Fixe Price