Puddings
Menu Prix Fixe Inclusive, £4.95 A La Carte
Tangy, Upside Down Lemon Sponge Pudding with Crème Fraiche
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Apple and Blackberry compote with a Ginger Crumble topping,
chilled crème anglais and homemade Honeycomb Ice cream
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Baked Plums in a Masala syrup with homemade Mascarpone Ice cream and a brandysnap cigar
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Traditional English Sherry Trifle; Vanilla sponge, Sherry, Strawberry Jam,
Vanilla Custard topped with whipped cream
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Elderflower and Lychee American baked Cheesecake with a sticky Lychee syrup
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Chocolate Pavlova, filled with homemade Marshmallow ice cream and whipped cream, drizzled with a milk chocolate sauce
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Selection Of British Cheeses, Homemade Rhubarb Chutney & Biscuits
+£2.00 Supplement
(Suffolk Gold, Swaledale Goat, Irish Gubbeen, Cornish Blue)
Taylors of Harrogate, Rich Italian Roast Cafetiere Coffee,
Selection of Teas Or Hot Chocolate, With Homemade Sweets And Mints £1.95
Pudding Wines
Estrella, Moscatel Valencia, Spain.………Glass: £2.60, Bottle: £14.95
Bimbadgen Estate, Botrytis Semillon, Australia………Glass: £5.85, 1/2 Bottle: £17.65
Elysium Black Muscat, California………..Glass: £5.60, 1/2 Bottle £16.75
ALL OUR PUDDINGS ARE MADE ON THE PREMISES BY VALERIE, OUR PASTRY CHEF
Saturday evening a la carte price £4.95 each