Puddings
Menu Prix Fixe Inclusive, £4.95 A La Carte
BANANA AND TOFFEE FLAN TOPPED WITH WHIPPED CREAM
AND TOASTED ALMONDS
RASPBERRY, DRAMBUIE AND VANILLA CUSTARD TRIFLE
TOPPED WITH WHIPPED CREAM
CHOCOLATE PAVLOVA, FILLED WITH VANILLA ICE CREAM, WHIPPED CREAM
AND CHOCOLATE FONDANT SERVED WITH A BAILEYS CARAMEL SAUCE
ORANGE AND CRANBERRY AMERICAN BAKED CHEESECAKE
WITH A STICKY ORANGE SYRUP
VANILLA ICECREAM WITH HOT FUDGE SAUCE,
WHIPPED CREAM AND TOASTED ALMONDS
TRADITIONAL CHRISTMAS PUDDING WITH BRANDY BUTTER
SELECTION OF BRITISH CHEESES,
HOMEMADE CHUTNEY & BISCUITS +£2.00 supplement
FRESHLY MADE CAFETIERE COFFEE, OR TEA
WITH HOMEMADE MINCEPIE AND MINTS £1.95
(Coffee may be taken as an alternative to pudding)
Pudding Wines
Estrella, Moscatel Valencia
Glass: £2.60
Bottle: £14.95
Bimbadgen Estate, New South Wales Botrytis Semillon 1/2 bottle: £17.65
Elysium Black Muscat, California 1/2 bottle: £16.75
ALL OUR PUDDINGS ARE MADE ON THE PREMISES BY VALERIE, OUR PASTRY CHEF
Saturday evening a la carte price £4.95 each