Puddings

Menu Prix Fixe Inclusive, £4.95 A La Carte

BANANA AND TOFFEE FLAN TOPPED WITH WHIPPED CREAM
AND TOASTED ALMONDS

RASPBERRY, DRAMBUIE AND VANILLA CUSTARD TRIFLE
TOPPED WITH WHIPPED CREAM

CHOCOLATE PAVLOVA, FILLED WITH VANILLA ICE CREAM, WHIPPED CREAM
AND CHOCOLATE FONDANT SERVED WITH A BAILEYS CARAMEL SAUCE

ORANGE AND CRANBERRY AMERICAN BAKED CHEESECAKE
WITH A STICKY ORANGE SYRUP

VANILLA ICECREAM WITH HOT FUDGE SAUCE,
WHIPPED CREAM AND TOASTED ALMONDS

TRADITIONAL CHRISTMAS PUDDING WITH BRANDY BUTTER

SELECTION OF BRITISH CHEESES,
HOMEMADE CHUTNEY & BISCUITS +£2.00 supplement


FRESHLY MADE CAFETIERE COFFEE, OR TEA
WITH HOMEMADE MINCEPIE AND MINTS £1.95
(Coffee may be taken as an alternative to pudding)

Pudding Wines

Estrella, Moscatel Valencia
Glass: £2.60
Bottle: £14.95

Bimbadgen Estate, New South Wales Botrytis Semillon 1/2 bottle: £17.65

Elysium Black Muscat, California 1/2 bottle: £16.75

Coffee may be taken as an alternative to pudding
ALL OUR PUDDINGS ARE MADE ON THE PREMISES BY VALERIE, OUR PASTRY CHEF
Saturday evening a la carte price £4.95 each