Luncheon Prix Fixe
Tuesday to Friday

Two Courses: £14.95
Three Courses: £16.95

Starters

(V) Cream of Cauliflower Soup, with Gorgonzola and a Pickled Pear Relish

Melon, Prawn, Lychee and Ginger Cocktail with a Sweet and Sour syrup

Pheasant, Partridge and Ham Hock Terrine, centred with a smooth Duck Liver Parfait, with caramelised apples, blackberry dressing and melba toast

Wild mushrooms, tossed with tomato concasse and mascarpone,
served onto griddled Polenta

North Norfolk Mussels, tossed in garlic butter and finely diced shallots,
finished in Chardonnay and cream

Main Courses

Handmade, 6oz Rump Beefburger, with a Brandy and crushed Peppercorn sauce and blue cheese mousseline

Roulade of turkey filled with chipolata, bacon & Apple and chestnut stuffing,
carved on bread & cranberry sauces with a Madeira & turkey stock gravy.

Medley of Salmon and Halibut in a Chardonnay cream sauce,
with a Chorizo and Saffron Paella

Homemade, Steak, Kidney and Mushroom Flaky Pastry Pie

Roast Pork Loin and slow cooked Belly, with a Prune and leek stuffing,
Apple and winterberry sauce and Crackling

Tandoori dusted, fillet of Coley, over a lightly curried Mussel sauce,
with a Mango syrup

Sauté of Chicken Livers, in a Madeira and cream sauce, served with
dressed salad and hot toast

Puddings

Banana, Chocolate brownie and Baileys Custard Trifle,
topped with whipped cream

American Baked Cherry and Almond Cheesecake with red cherry sauce

Pecan Pavlova, filled with a homemade Maple syrup Ice cream and drizzled with a Tia Maria sauce

Vanilla Sponge with butterscotch Pears, crème anglaise and Vanilla Ice cream

White Chocolate and Crunchy Peanut Butter ‘Blondie’
with clotted cream and a white chocolate sauce

Orange and Coriander Crème Caramel with a Grand Marnier syrup

Taylors of Harrogate Coffee or Tea, homemade sweets & chocolates. £2.00


Minimum lunch menu spend £11.95 per person