Luncheon Prix Fixe
Tuesday to Friday
Two Courses: £13.95
Three Courses: £15.95
Starters
Cream of Asparagus Soup topped with Crème Fraiche and croutons
Chicken, Veal and Mushroom Terrine, centered with a smooth Duck Liver pate, with Beetroot Relish, Horseradish cream and Dutch toasts
Smoked Salmon and Cromer Crab Pate’s with leaf salad a
pink grapefruit vinaigrette and granary toast.
Melon and Prawn Cocktail
Roast Peppers, Chargrilled Aubergine and Buffalo Mozzarella
drizzled with a Rocket Pesto and served with Foccacia
Main Courses
Confit of Barbary Duck Leg with a Rhubarb and Onion compote,
Stones Ginger wine sauce and Pumpkin seed crumble
8oz Beef Burger with a mushroom, Stilton, whisky cream sauce & onion rings
Seared strips of Scottish Salmon, with crushed new potatoes,
a warm Nicoise salad and a Ricotta and chive sauce
Escalope of Chicken in Tandoori spiced crumb, with Sag Aloo
and a sweet curried Mango sauce
Roast medallions of Lane Farm Pork fillet & slow cooked Pork belly with roast fennel and red onion, Moroccan spiced Lemon sauce, Cous Cous & Crackling
Baked Fillet of Parmesan Crumbed Coley, with North Norfolk Crab Lasagne and a rich tomato sauce
Individual, Steak, Kidney and Mushroom Flaky Pastry Pie
Lightly Flashed Lambs Liver with bacon mash, cocktail sausages
and a piquant red onion gravy
Puddings
Lemon and Lime Crème Brulee with a Langue de Chat Biscuit
Elderflower & Lychee American baked Cheesecake with a sticky Lychee syrup
Homemade Brown Bread Ice cream in a brandy snap basket,
with a coffee and maple syrup sauce
Hazelnut Meringue, with caramel ice cream, drizzled with a Toffee sauce
Gooseberry Compote Crumble with chilled crème anglais
and homemade Honeycomb Ice cream
Traditional Sherry Trifle; Vanilla sponge, Sherry, Strawberry Jam,
Vanilla custard, topped with whipped cream
Taylors of Harrogate Coffee or Tea, homemade sweets & mints. £1.95