Luncheon Prix Fixe
Two Courses: £14.60
Three Courses: £16.60
Starters
Tomato, roast Mediterranean Vegetable & Cannellini bean Soup,
topped with garlic crème fraiche.
Chilled seasonal Melon with fresh pineapple, passion fruit & cassis syrup.
Smooth Chicken Liver, Thyme, Honey and Brandy Pate,
served with French Toast and chutney
Melon and Prawn Cocktail
Salad of Fusilli Pasta, fresh Mango and a mild curry dressing
with smoked Chicken breast
(This dish can be made with griddled Halloumi cheese for vegetarians)
Main Courses
Roulade of turkey filled with chipolata, bacon & an apple and cranberry stuffing, carved onto bread sauce with a Madeira & turkey stock gravy.
Sauté of Chicken livers, finished in Madeira and cream, served with
hot toast and a chopped dressed salad
Baked fillet of Oatmeal crusted Salmon, in a smoked haddock
and sweet corn chowder with native mussels
Roast medallions of Pork fillet, over a Roquefort potato Dauphinoise, with a celery sauce, green & black grapes and crackling.
Individual, Steak, kidney and Mushroom Suet Pudding and Gravy
Chicken and fresh Mango Korma, served with Basmati rice,
poppadum and dressed salad
Rabbit, Ham, button mushroom, caramelised onion and whole grain mustard gravy Pie, topped with flaky pastry
Puddings
Vanilla ice cream with hot fudge, whipped cream and toasted almonds
Banana & Toffee Flan with whipped cream & toasted almonds
Chocolate Pavlova with vanilla ice cream, cream and chocolate fondant
served with a Baileys caramel sauce
Orange and Cranberry American baked Cheesecake with orange syrup
Raspberry, Drambuie & vanilla custard Trifle
Traditional Christmas Pudding & Brandy butter
Freshly Made Coffee, Tea or Hot chocolate, homemade mince pie & mints. £1.95