Luncheon Prix Fixe
Tuesday to Friday
Two Courses: £14.95
Three Courses: £16.95
Starters
(V) Cream of Cauliflower Soup, with Gorgonzola and a Pickled Pear Relish
Melon, Prawn, Lychee and Ginger Cocktail with a Sweet and Sour syrup
Pheasant, Partridge and Ham Hock Terrine, centred with a smooth Duck Liver Parfait, with caramelised apples, blackberry dressing and melba toast
Wild mushrooms, tossed with tomato concasse and mascarpone,
served onto griddled Polenta
North Norfolk Mussels, tossed in garlic butter and finely diced shallots,
finished in Chardonnay and cream
Main Courses
Handmade, 6oz Rump Beefburger, with a Brandy and crushed Peppercorn sauce and blue cheese mousseline
Roulade of turkey filled with chipolata, bacon & Apple and chestnut stuffing,
carved on bread & cranberry sauces with a Madeira & turkey stock gravy.
Medley of Salmon and Halibut in a Chardonnay cream sauce,
with a Chorizo and Saffron Paella
Homemade, Steak, Kidney and Mushroom Flaky Pastry Pie
Roast Pork Loin and slow cooked Belly, with a Prune and leek stuffing,
Apple and winterberry sauce and Crackling
Tandoori dusted, fillet of Coley, over a lightly curried Mussel sauce,
with a Mango syrup
Sauté of Chicken Livers, in a Madeira and cream sauce, served with
dressed salad and hot toast
Puddings
Banana, Chocolate brownie and Baileys Custard Trifle,
topped with whipped cream
American Baked Cherry and Almond Cheesecake with red cherry sauce
Pecan Pavlova, filled with a homemade Maple syrup Ice cream and drizzled with a Tia Maria sauce
Vanilla Sponge with butterscotch Pears, crème anglaise and Vanilla Ice cream
White Chocolate and Crunchy Peanut Butter ‘Blondie’
with clotted cream and a white chocolate sauce
Orange and Coriander Crème Caramel with a Grand Marnier syrup
Taylors of Harrogate Coffee or Tea, homemade sweets & chocolates. £2.00