Luncheon a la Carte

Starters

Black Tiger King Prawn Cocktail £6.25

Pan fried Wild Mushrooms, served onto Walnut bread
and topped with Béarnaise sauce. £5.25

Main Courses

Whole Seabass or Lemon Sole baked in Parsley butter £20.50

Giant Mediterranean Prawns, cooked in Garlic Butter,
served with dressed salad £19.95

British Beef Fillet, £24.95, or Sirloin Steak £19.95 served with a Stilton, mushroom and soft green peppercorn sauce


Please Note that as all meals are freshly prepared to order, should you choose to omit starters you may experience delays of up to 30 minutes.

Puddings

Choice of homemade puddings or cheese
£4.60

Vegetarian menu available

Under normal circumstances lunch will take approximately an hour and a half
Please allow sufficient time to enjoy your meal

LUNCH SERVED TUE TO FRI 12.00 AM LAST ORDERS 1:30 PM