Luncheon a la Carte

Starters

Tiger King Prawn Cocktail. £5.95

Seared King Scallops with Parsnip Puree, Anchovy
and a Samphire and Bacon dressing. £8.60

Sauté of Chicken livers finished in Madeira and cream,
served into hot buttered toast. £4.95

Main Courses

Whole Sea Bass, or Lemon Sole,
oven baked in parsley butter and lemon juice. £17.95

Flame griddled Ribeye Steak, £16.95, or British Beef Fillet, £24.95
with a Mushroom, Stilton, whisky cream sauce

Giant Mediterranean prawns sauted in garlic butter & oregano,
served with a chopped dressed salad. £3.25 each


Please Note that as all meals are freshly prepared to order, should you choose to omit starters you may experience delays of up to 30 minutes.

Puddings

Choice of homemade puddings or cheese
£4.50

Vegetarian menu available

Under normal circumstances lunch will take approximately an hour and a half
Please allow sufficient time to enjoy your meal

LUNCH SERVED TUE TO FRI 12.00 AM LAST ORDERS 1:30 PM