Luncheon a la Carte

Starters

Black Tiger King Prawn Cocktail. £6.25

Sauté of Chicken livers finished in Madeira and cream,
served into hot buttered toast. £5.05

Tea smoked Rainbow Trout with dressed salad leaves
and Caperberry dressing. £4.95

Main Courses

Whole Sea Bass, or Lemon Sole,
oven baked in parsley butter and lemon juice.  £19.35

Flame griddled Ribeye Steak, £17.95, or British Beef Fillet, £24.95
with a crushed peppercorn and Brandy cream sauce with a Blue Cheese Mousseline

Giant Mediterranean prawns sauted in garlic butter & oregano,
served with a chopped dressed salad.  £4.05 each


Please Note that as all meals are freshly prepared to order, should you choose to omit starters you may experience delays of up to 30 minutes.

Puddings

Choice of homemade puddings or cheese
£4.60

Vegetarian menu available

Under normal circumstances lunch will take approximately an hour and a half
Please allow sufficient time to enjoy your meal

LUNCH SERVED TUE TO FRI 12.00 AM LAST ORDERS 1:30 PM