Luncheon a la Carte

Starters

Tiger King Prawn Cocktail. £5.95


Sauté of Chicken livers finished in Madeira and cream,
served into hot buttered toast. £4.65

King Prawn Tail, Haddock and Chorizo Paella, wrapped in a wafer thin pancake, with a Manchego cheese sauce. £5.95

Main Courses

Flame griddled Ribeye Steak with hand cut chunky chips, sweet beetroot salsa, horseradish mousse and a ruby Port sauce. £16.95

Giant Mediterranean prawns sauted in garlic butter & oregano,
served with a chopped dressed salad & new potatoes. £3.25 each

Whole Sea Bass, oven baked
in parsley butter and lemon juice. £16.95


Please Note that as all meals are freshly prepared to order, should you choose to omit starters you may experience delays of up to 30 minutes.

Puddings

Choice of homemade puddings or cheese
£4.50

Vegetarian menu available

Under normal circumstances lunch will take approximately an hour and a half
Please allow sufficient time to enjoy your meal

LUNCH SERVED TUE TO FRI 12.00 AM LAST ORDERS 1:30 PM