Dinner Prix Fixe
£22.45- 3 Courses
Available Mon-Fri Only
Starters
Tomato, roast Mediterranean Vegetable & Cannellini bean Soup,
topped with garlic crème fraiche.
Smooth Chicken Liver, Thyme, Honey and Brandy Pate,
served with French Toast and chutney
King Prawn Tail, Haddock and Chorizo Paella, wrapped in a wafer thin pancake,
with a Manchego cheese sauce.
Salad of Fusilli Pasta, fresh Mango and a mild curry dressing
with smoked Chicken breast
(This dish can be made with griddled Halloumi cheese for vegetarians)
Melon and Prawn cocktail.
Main Courses
Chicken and fresh Mango Korma, served with
Basmati rice, dressed salad and poppadum
Roulade of turkey filled with chipolata, bacon & an apple and cranberry stuffing,
carved onto bread sauce with a Madeira & turkey stock gravy.
Flame griddled Ribeye Steak with hand cut chunky chips, sweet beetroot salsa,
horseradish mousse and a ruby Port sauce.
Rabbit, Ham, button mushroom, caramelised onion and
whole grain mustard gravy Pie, topped with flaky pastry
Baked fillet of Oatmeal crusted Salmon, in a smoked haddock
and sweet corn chowder with native mussels
Roast medallions of Pork fillet, over a Roquefort potato Dauphinoise,
with a celery sauce, green & black grapes and crackling.
Steamed, Individual, Steak, Kidney and Mushroom suet pudding and gravy
Please Note: All meals are freshly prepared to order, should you choose
to omit starters you may experience delays of up to 30 minutes.
Puddings
A choice of homemade puddings are available. Please see our Puddings Menu for details.
Supplements
Freshly made ground coffee, homemade sweets & mint chocolates
(Coffee may be taken as an alternative to pudding)
£1.95
Please see our Supplements Menu for many more.
(Minimum spend, 3 courses £22.45 per person)
This menu is not available on saturday evenings, when a full Dinner a la Carte menu is offered.