Dinner Prix Fixe
2 Courses £19.95, 3 Courses £23.95
Available Monday-Saturday Evening
Starters
(V) Cream of Cauliflower Soup, with Gorgonzola and a Pickled Pear Relish
Melon, Prawn, Lychee and Ginger Cocktail with a Sweet and Sour syrup
Pheasant, Partridge and Ham Hock Terrine, centred with a smooth Duck Liver Parfait,
with caramelised apples, blackberry dressing and melba toast
(V) Wild Mushrooms tossed with Tomato Concasse and mascarpone served onto griddled Polenta
Warm, Potato Croquettes, topped with smoked salmon and a Creme Fraiche Tartare
Saute Chicken Livers, finished in Madeira and cream, served onto hot buttered toast
SUPPLEMENT STARTERS:
Black Tiger King Prawn cocktail +£2.25
North Norfolk Mussels, tossed in garlic butter and finely diced
shallots, finished in Chardonnay and cream. +£2.25
Tea smoked Rainbow Trout, with dressed salad leaves and a
caperberry Crème Fraiche Tartare. +£2.25
Main Courses
Slowly braised Topside Beefsteak, with a Brandy and crushed Peppercorn cream
sauce and Blue cheese Mousseline
Medley of Salmon, Halibut and Queen Scallops in a Chardonnay cream sauce,
with a Chorizo and Saffron Paella
Homemade, Steak, Kidney and Mushroom Flaky Pastry Pie
Roast medallions of Lane Farm Pork fillet and slow cooked Belly, with a Prune and
Leek Stuffing, Apple and winterberry sauce and Crackling
Tandoori dusted Coley Fillet, over lightly curried Mussels, with a Mango syrup
Crumbed Escalope of Chicken filled with Garlic Sausage and Emmental Cheese,
over Tomato salsa and dressed with a Spinach Pesto
Pot Roast Whole Pheasant with winter vegetables, parsnip Puree
and a Mulled Wine sauce
SUPPLEMENT MAINCOURSES
Whole Seabass, oven baked in
Parsley Butter and Lemon juice. +£4.90
Five giant Mediterranean prawns sauté in garlic butter and
Oregano, served with dressed salad. +£5.50
Flame Griddled Sirloin Steak, +4.95 or British Beef Fillet, +£9.95,
with a Brandy and crushed Peppercorn sauce and Blue cheese Mousseline
Collops of Venison Loin, with a Prune and Leek Stuffing
and an Apple and winterberry sauce +£4.95
Please Note: All meals are freshly prepared to order, should you choose
to omit starters you may experience delays of up to 30 minutes.
Puddings
A choice of homemade puddings are available. Please see our Puddings Menu for details.
Supplements
Freshly made ground coffee, homemade sweets & mint chocolates £2.00