Dinner A La Carte
Available Saturday Evening only
Starters
Seared King Scallops with Parsnip Puree, Anchovy
and a Samphire and Bacon dressing. £8.60
(V) Cream of Asparagus Soup topped with creme fraiche and croutons. £4.45
Chicken, Veal and Mushroom Terrine, served with a Beetroot
Coulis, Horseradish cream and Dutch Toasts £5.25
Sauté of chicken livers finished in a Madeira and cream sauce
served onto hot buttered toast. £4.95
Black Tiger King Prawn cocktail. £5.95
Pancake wrap filled with a King Prawn, Bacon and Mushroom Paella, served with a Sun Blush Tomato salsa £5.75
(V) Roast Peppers, Chargrilled Aubergine and Buffalo Mozzarella
drizzled with a Rocket Pesto and served with Foccacia Bruschetta. £4.45
Main Courses
Flame griddled Ribeye Steak, £16.95 or British Beef Fillet, £24.95
with a mushroom, Stilton and Whisky cream sauce and onion rings.
Baked fillet of Sea Trout, with crushed new potatoes, warm Nicoise salad and a Ricotta and chive sauce. £16.75
Roast breast of Gressingham Duck, with a Rhubarb and Spanish onion compote, Stones Ginger wine Glaze and Pumpkin seed crumble. £17.95
Whole Seabass £18.95 or Whole Lemon Sole £17.95,
oven baked in parsley butter & lemon juice.
Roast Rack of English Lamb, with roast fennel & red onions, in a Moroccan spiced lemon sauce, with minted Cous Cous & Houmous. £19.95
Giant Mediterranean Prawns, sautéd in garlic butter and oregano,
served with a chopped dressed salad. £3.25 each
Home made Steak, Kidney and Mushroom flaky pastry Pie. £14.95
Please Note: All meals are freshly prepared to order, should you choose to omit starters you may experience delays of up to 30 minutes.